Lavender Biscuits

Here's my recipe for wonderful lavender biscuits, perfect to go with desserts or as a unique snack!

 

Ingredients

Makes: 24 Biscuits - less with a large cutter

• 170g Plain Flour
• 110g Butter
• 56g Caster Sugar
• 2tsp Fresh lavender flowers
• 10g Icing sugar to dust

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Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 30 mins, resting

1.

In a mixing bowl cream together butter and sugar until pale and fluffy.

2.

Sprinkle the lavender flowers in to the bowl and add the flour.

3.

Mix to a soft dough then wrap in cling film and chill for 30 minutes.

4.

Roll out the dough on a lightly floured surface and cut into 18/24 biscuits.

5.

Put the biscuits on a baking tray and cook for 10/12 minutes until browned.

6.

Remove the cooked biscuits from the oven and allow to cool a little on the baking tray before transferring to a cooling rack.