http://www.bbcgoodfood.com/recipes/4942/lemon-drizzle-cake
Here is a recipe for a scrumptious lemon drizzle cake. Lemon cake is always something I neglect to bake, so this was a refreshing change (especially good if you want to try something new).
My two tips are:
1. Definitely make sure the cake has completely cooled before taking it out of the tin - as I couln't wait and ended up getting the drizzle everywhere.
2. It really will take over 45 minutes to cook thoroughly (check with a clean knife) so leave it in the oven for the specified time.
Happy Baking!
Wednesday 29 February 2012
Pre Raphaelite Love
Currently doing my art project on 'Myths and Legends' I have begun to research the Pre-Raphelites. Their elgance in painting has really astounded me and with my research the stories behind each painting are mesmorising.
A few of my favourite examples:
A few of my favourite examples:
Sons & Lovers
This is one of my absolute favourite songs, its not available for download on iTunes yet as the band is still relatively small. I first heard the song on Made in Chelsea and haven't stopped listening since.
Fingers crossed it will be out to buy soon. Have a little listen!
http://www.youtube.com/watch?v=1omoMxCLSd0
Fingers crossed it will be out to buy soon. Have a little listen!
http://www.youtube.com/watch?v=1omoMxCLSd0
Tuesday 28 February 2012
Macaroons are the new cupcake
http://www.deliciousmagazine.co.uk/recipes/multicoloured-macaroons
Above is the recipe from which I made my macaroons. I found the trick with them is not in the baking, ( as anything with almonds in always tastse delicious is my opinion ) it's getting them symmetrical.
First time I made them they tasted lovely ( which is why I urge you all to have a go) but looked messy. Second attempt, I was reasonably happy with my almost circular macaroons. Sofar, I have just added food colouring in many different colours - making them look gorgeous atleast. I am soon to enter the world as flavourings though with vanilla, choloate and orange, rose and pistachio. - Just some of the flavours I wish to have a go at.
Fear not if you can't get round macaroons: I have been notified that Lakelands are bringing out a tray to help you achieve perfectly round macaroons (ingenious) - I will keep you posted.
Have a go!
Above is the recipe from which I made my macaroons. I found the trick with them is not in the baking, ( as anything with almonds in always tastse delicious is my opinion ) it's getting them symmetrical.
First time I made them they tasted lovely ( which is why I urge you all to have a go) but looked messy. Second attempt, I was reasonably happy with my almost circular macaroons. Sofar, I have just added food colouring in many different colours - making them look gorgeous atleast. I am soon to enter the world as flavourings though with vanilla, choloate and orange, rose and pistachio. - Just some of the flavours I wish to have a go at.
Fear not if you can't get round macaroons: I have been notified that Lakelands are bringing out a tray to help you achieve perfectly round macaroons (ingenious) - I will keep you posted.
Have a go!
Butterfly S/S12
Initiation
Starting with a little bit about me; art, fashion and baking are parts of my life so alot of these subjets will be written about often. Hopefully a bit more to follow in my next blogs.
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